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Abstract
Correction for 'Black bean protein concentrate ameliorates hepatic steatosis by decreasing lipogenesis and increasing fatty acid oxidation in rats fed a high fat-sucrose diet' by Irma Hernandez-Velazquez et al., Food Funct., 2020, DOI: .
Highlights
The sentence beginning “Six-week-old male Wistar rats were randomly assigned to six groups...” should be correctly given as “Six-week-old male Wistar rats were randomly assigned to six groups, n = 6 in each group: (1) casein (C); (2) black bean protein concentrate (BPC); (3) whole cooked bean (WCB); (4) a casein high fat + 5% sucrose in the drinking water (HFS), (C + HFS); (5) BPC + HFS; (6) WCB + HFS (Fig. 1).”
The sentence beginning “The use of new bean preparations...” should be correctly given as “The use of new bean preparations such as BPC or WCB are interesting raw materials from a food processing point of view because of the health benefits they can bring to the consumer.”
Facultad de Química, Universidad Nacional Autónoma de México, Mexico
Summary
Cite this: Food Funct., 2021, 12, 426 Correction: Black bean protein concentrate ameliorates hepatic steatosis by decreasing lipogenesis and increasing fatty acid oxidation in rats fed a high fat-sucrose diet Irma Hernandez-Velazquez,a Monica Sanchez-Tapia,b Guillermo Ordaz-Nava,b Nimbe Torres,b Armando R.
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