Abstract
Coğrafi İşaretli Ürünlerin Sürdürülebilir Gastronomi Turizmi Bağlamında Değerlendirilmesi: Bolu Kanlıca Mantarı, Mengen Örneği ( The Evaluation of Geographical Marked Products in The Context of Sustainable Gastronomy Tourism: Bolu Kanlıca Mushroom, Mengen Sample )
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