Abstract
ABSTRACTSince the mid-19th century, the copra trade has created challenges and opportunities for Pacific Islanders, including Samoans. In the wake of formal annexation in 1900, German colonial officials tried repeatedly to force Samoans to work on foreign plantations for wages. In this article, I argue that Samoans resisted these demands in two major ways. On the one hand, the overwhelming majority of Samoans continued subsistence agriculture that offered greater control over their lives. On the other hand, Samoans selectively adapted to new economic circumstances. Occasionally, Samoans engaged in wage labour on Euro-American plantations to earn the cash needed for imported goods, government taxes and church donations. To circumvent the monopolistic practices of Euro-American traders, Samoans also founded copra cooperatives. These ultimately folded under coercion, but not without creating a crucial legacy for future anti-colonial resistance. In Samoa’s world of copra, sweetness and colonial power were tightly bound together.
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