Abstract

The structure–mechanical property relationship, with particular focus on effect of tempering process on the microstructural evolution and mechanical properties was investigated in a low carbon Cu-bearing steel that was processed in three-steps, namely, intercritical annealing, intercritical tempering, and tempering heat treatment. The objective of adopting three steps was to elucidate the nature and evolution of microstructural constituents that contributed to high strength–ductility combination in the studied steel. The three-step processing led to a microstructure primarily comprising of ferrite, retained austenite, and small amount of bainite/martensite. The mechanical properties obtained were: yield strength>720MPa, tensile strength>920MPa, uniform elongation>20%, total elongation>30%, and low yield ratio of 0.78. The tempering step led to a significant increase in both yield and tensile strength and decrease in yield ratio, without reducing ductility, a behavior attributed to the precipitation of copper in retained austenite and ferrite. The precipitation of copper enhanced the stability of retained austenite and work hardening rate, leading to a high volume fraction of retained austenite (∼29%), with consequent increase in elongation and significant increase in yield and tensile strength during tempering.

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