Abstract

The prokaryotic community in the pecan tree (Carya illinoinensis) rhizospheric soil with (clo) and without (non-clo) clover coverage exposed to copper oxide nanoparticles (CuO-NP) was evaluated by 16S rRNA amplicon sequencing. Treatments were applied with CuO-NP at concentrations of 0, 10, 100, and 1000 mg kg−1 soil and maintained for 45 days in microcosms. The analyses indicated that the prokaryotic microbial community of the soils consisted mainly of the phyla Thaumarchaeota, Proteobacteria, Actinobacteria, Bacteroidetes, Acidobacteria and Firmicutes (>80%). In terms of diversity, slight differences were observed between the control groups and their respective treatments and among treatments in both clo and non-clo soils. The community structure analyses showed the orders Caulobacterales, Burkholderiales, Xanthomonadales and Clostridiales significantly abundant (P < 0.05) at 1000 mg CuO-NP kg−1 soil. Their abundances coincide with the significant relevance of the ortholog groups (COG and KO) involved in metabolic pathways, such as, copper toxicity protection. The metabolic profile of the studied microbial communities is predominantly linked to nitrogen, sulfur, and halogen cycles. None of these metabolisms appeared to be drastically affected by CuO-NP. Hence, the findings in this study are encouraging as they imply that these nanoparticles may be used to deliver copper to copper-poor soils with subtle alteration of the soil microbiome metabolic capabilities.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.