Copper Oxide Nanoparticle-Embedded Hydrogels Enhance Nutrient Supply and Growth of Lettuce (Lactuca sativa) Infected with Fusarium oxysporum f. sp. lactucae.

Abstract

The use of nanotechnology to suppress crop diseases has attracted increasing attention in agriculture. The present work investigated the antifungal efficacy of copper oxide nanoparticle (CuO NP)-embedded hydrogels, which were synthesized by loading CuO nanoparticles (NPs) in hydrogels formed from cross-linked interaction between chitosan and acrylic acid, against Fusarium wilt of lettuce (Lactuca sativa) caused by Fusarium oxysporum f. sp. lactucae. In comparison with CuO NPs, 7-day Cu dissolution from CuO NP-embedded hydrogels was 34.2-94.8% slower regardless of media type, including water, potato dextrose broth, or a soil extract. In a greenhouse study, upon exposure to CuO NP-embedded hydrogels, CuO NPs, or Kocide 3000 with equivalent amounts of Cu (31 mg/kg), the fresh shoot biomass was significantly increased by 40.5, 26.1 and 27.2%, respectively, as compared to that of the infected control. Notably, CuO NP-embedded hydrogels enhanced uptake of P, Mn, Zn, and Mg and increased the levels of organic acids as compared to the diseased control. Increased salicylic acid (SA) and decreased jasmonic acid (JA) and abscisic acid (ABA) levels with the addition of different forms of Cu may have enhanced disease resistance. Taken together, our findings provide useful information and approach for improving the delivery efficiency of agrichemicals via nanoenabled strategies and an advanced understanding of plant defense mechanisms triggered by Cu-based NPs.