Abstract
ABSTRACT This article aims to present reflections on cooking skills in times of the coronavirus disease 2019 pandemic. The current period of uncertainty and isolation heightens food insecurity issues, influencing food choice, purchase, and preparation. Social media and networks are sources of entertainment and learning, with vast resources for cooking skills, which can stimulate home cooking and strengthen family ties. Research has evidenced the positive relationship between cooking and diet quality, an important factor for groups at increased risk of severe illness from Covid-19. For some individuals, cooking may be a strategy to reduce anxiety and stress associated with the pandemic. However, the Brazilian reality is marked by inequalities in income and access to food. Thus, more vulnerable populations may not have the same relationship with cooking. Public policies should focus on food and nutrition programs and actions for the development of cooking skills as a means to promote healthy eating and encourage self-care.
Highlights
Discussions about cooking skills in times of the coronavirus disease 2019 (Covid-19) pandemic stem from the concern of the effects of social distancing, which has transformed the dietary habits of individuals in Brazil and around the world [1,2]
The most recent Brazilian Consumer Expenditure Survey, carried out in 2017-2018, revealed that the consumption of ultraprocessed foods has increased in detriment to that of fresh foods, minimally processed foods, and culinary ingredients, the rate of increase was lower than that observed in previous surveys (2002-2003 and 2008-2009 Consumer Expenditure Surveys) [3]
The preference for nonperishable foods as a means to reduce trips to retail food establishments has resulted in increased consumption of processed and ultraprocessed food products [4]
Summary
Discussions about cooking skills in times of the coronavirus disease 2019 (Covid-19) pandemic stem from the concern of the effects of social distancing, which has transformed the dietary habits of individuals in Brazil and around the world [1,2].The most recent Brazilian Consumer Expenditure Survey, carried out in 2017-2018, revealed that the consumption of ultraprocessed foods has increased in detriment to that of fresh foods, minimally processed foods, and culinary ingredients, the rate of increase was lower than that observed in previous surveys (2002-2003 and 2008-2009 Consumer Expenditure Surveys) [3]. Social distancing has brought changes to food consumption, including a reduction in the intake of fruits and vegetables and an increase in that of ultraprocessed foods, such as chocolates, snacks, and frozen foods [2]. The preference for nonperishable foods as a means to reduce trips to retail food establishments has resulted in increased consumption of processed and ultraprocessed food products [4]. Supermarkets and restaurants have adopted strategies to ensure the safe production and distribution of food, including reinforcement of good hygiene and sanitation practices in-store and use of food delivery apps [3,5]. Do not come without risks, necessitating that consumers adequately sanitize food packaging before consumption. Consumers are left with the responsibility of choosing reliable establishments that follow hygiene protocols [6]
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
