Abstract
Cooking quality, nutritional composition and consumer acceptance of functional jackfruit pasta enriched with red amaranthus Swathi, B.S., Lekshmi, G.P.R Department of Post harvest technology, College of Agriculture Vellayani, Thiruvananthapuram, Kerala Agricultural University Sajeev, M.S. Division of crop Utilisation, ICAR-CTCRI, Sreekaryam, Thiruvananthapuram Abstract Jackfruit is an important tropical fruit grown extensively in homesteads of Kerala. Even […]
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