Abstract
Biographies Roman Buckow holds a PhD in Engineering from the Berlin Institute of Technology, Germany. In 2006, Roman joined Food Science Australia (now CSIRO) to complete his postdoctoral research fellowship in the area of novel nonthermal food processing technologies. Roman currently leads the Process Engineering Science Research Group of CSIRO which focuses on process systems engineering, separations science and delivery systems to enable sustainable transformation of agri-food materials into safe and healthy food ingredients and products. Roman’s research interests include designing new food structures and enhancing the nutritional value and safety of processed foods by novel food preservation technologies and processes, including high pressure, pulsed electric field, ultrasound and extrusion processing. In addition, he is investigating new opportunities to increase the efficiency and sustainability of conventional and novel food processing technologies. Roman has publishedmore than 40 papers in high impact scientific journals and delivered over 100 presentations at international conferences.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
