Abstract

A binding hot spot is a small area at a protein-protein interface that can make significant contribution to binding free energy. This work investigates the substantial contribution made by some special co-occurring atomic contacts at a binding hot spot. A co-occurring atomic contact is a pair of atomic contacts that are close to each other with no more than three covalent-bond steps. We found that two kinds of co-occurring atomic contacts can play an important part in the accurate prediction of binding hot spot residues. One is the co-occurrence of two nearby hydrogen bonds. For example, mutations of any residue in a hydrogen bond network consisting of multiple co-occurring hydrogen bonds could disrupt the interaction considerably. The other kind of co-occurring atomic contact is the co-occurrence of a hydrophobic carbon contact and a contact between a hydrophobic carbon atom and a π ring. In fact, this co-occurrence signifies the collective effect of hydrophobic contacts. We also found that the B-factor measurements of several specific groups of amino acids are useful for the prediction of hot spots. Taking the B-factor, individual atomic contacts and the co-occurring contacts as features, we developed a new prediction method and thoroughly assessed its performance via cross-validation and independent dataset test. The results show that our method achieves higher prediction performance than well-known methods such as Robetta, FoldX and Hotpoint. We conclude that these contact descriptors, in particular the novel co-occurring atomic contacts, can be used to facilitate accurate and interpretable characterization of protein binding hot spots.

Highlights

  • Residues at a protein interface always exhibit an uneven free energy distribution for the interaction [1]

  • Test on three protein complexes to demonstrate that whether a residue becomes a hot spot residue is closely dependent on its binding partner

  • A residue of a protein can become a hot spot residue when the protein binds with a right protein, while the same residue may not be a hot spot residue anymore even when the protein uses almost the same binding site to interact with other partners

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Summary

Introduction

Residues at a protein interface always exhibit an uneven free energy distribution for the interaction [1]. Mutations on the majority interfacial residues have little effect on the binding free energy, but a mutation of the other interfacial residues (a small fraction of the interface) can significantly decrease the binding strength. This small fraction of interfacial residues is called a binding hot spot [1, 2]. Co-Occurring Atomic Contacts for Characterizing Binding Hot Spots of how proteins bind and function. Experimental methods are often expensive, time-consuming and labour-intensive, and cannot be applied to characterize potential binding hot spots in a large number of proteins in a highthroughput and cost-effective manner

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