Abstract
The co-occurrence of cyanotoxins and taste-and-odor compounds are a growing concern for drinking water treatment plants (DWTPs) suffering cyanobacteria in water resources. The dissolved and cell-bound forms of three microcystin (MC) congeners (MC-LR, MC-RR and MC-YR) and four taste-and-odor compounds (geosmin, 2-methyl isoborneol, β-cyclocitral and β-ionone) were investigated monthly from August 2011 to July 2012 in the eastern drinking water source of Lake Chaohu. The total concentrations of microcystins and taste-and-odor compounds reached 8.86 μg/L and 250.7 ng/L, respectively. The seasonal trends of microcystins were not consistent with those of the taste-and-odor compounds, which were accompanied by dominant species Microcystis and Dolichospermum. The fate of the cyanobacteria and metabolites were determined simultaneously after the processes of coagulation/flocculation, sedimentation, filtration and chlorination in the associated full-scale DWTP. The dissolved fractions with elevated concentrations were detected after some steps and the breakthrough of cyanobacteria and metabolites were even observed in finished water. Chlorophyll-a limits at intake were established for the drinking water source based on our investigation of multiple metabolites, seasonal variations and their elimination rates in the DWTP. Not only microcystins but also taste-and-odor compounds should be taken into account to guide the management in source water and in DWTPs.
Highlights
Cyanobacteria are well known for their ability to produce diverse secondary metabolites including microcystins (MCs) and taste-and-odor (T&O) compounds [1,2,3]
The effects of T&O compounds on human health are still unclear, they are the primary criteria of drinking water safety considered by consumers [3], which pose challenges for drinking water treatment plant (DWTP) management
In the eastern drinking water source (EDWS) of Lake Chaohu, three MC congeners and four T&O compounds co-occurred in different seasonal dynamics with two cyanobacterial dominant species, Microcystis and Dolichospermum
Summary
Cyanobacteria are well known for their ability to produce diverse secondary metabolites including microcystins (MCs) and taste-and-odor (T&O) compounds [1,2,3]. T&O compounds include geosmin (GEO) and 2-methyl isoborneol (MIB) with an earthy and musty odor, respectively, and β-cyclocitral (CYC) and β-ionone (ION) with a tobacco and violet odor, respectively [3]. These compounds are the primary barriers to drinking water safety. 7 ng/L for GEO, MIB, CYC and ION, respectively [3], T&O compounds even at low levels in water are a source of complaints by consumers. The effects of T&O compounds on human health are still unclear, they are the primary criteria of drinking water safety considered by consumers [3], which pose challenges for drinking water treatment plant (DWTP) management
Sign-in/Register to view highlights & summary Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
