Abstract

BackgroundAgave-based alcoholic beverage companies generate thousands of tons of solid residues per year in Mexico. These agave residues might be used for biofuel production due to their abundance and favorable sustainability characteristics. In this work, agave leaf and bagasse residues from species Agave tequilana and Agave salmiana were subjected to pretreatment using the ammonia fiber expansion (AFEX) process. The pretreatment conditions were optimized using a response surface design methodology. We also identified commercial enzyme mixtures that maximize sugar yields for AFEX-pretreated agave bagasse and leaf matter, at ~ 6% glucan (w/w) loading enzymatic hydrolysis. Finally, the pretreated agave hydrolysates (at a total solids loading of ~ 20%) were used for ethanol fermentation using the glucose- and xylose-consuming strain Saccharomyces cerevisiae 424A (LNH-ST), to determine ethanol yields at industrially relevant conditions.ResultsLow-severity AFEX pretreatment conditions are required (100–120 °C) to enable efficient enzymatic deconstruction of the agave cell wall. These studies showed that AFEX-pretreated A. tequilana bagasse, A. tequilana leaf fiber, and A. salmiana bagasse gave ~ 85% sugar conversion during enzyme hydrolysis and over 90% metabolic yields of ethanol during fermentation without any washing step or nutrient supplementation. On the other hand, although lignocellulosic A. salmiana leaf gave high sugar conversions, the hydrolysate could not be fermented at high solids loadings, apparently due to the presence of natural inhibitory compounds.ConclusionsThese results show that AFEX-pretreated agave residues can be effectively hydrolyzed at high solids loading using an optimized commercial enzyme cocktail (at 25 mg protein/g glucan) producing > 85% sugar conversions and over 40 g/L bioethanol titers. These results show that AFEX technology has considerable potential to convert lignocellulosic agave residues to bio-based fuels and chemicals in a biorefinery.

Highlights

  • Agave-based alcoholic beverage companies generate thousands of tons of solid residues per year in Mexico

  • By analyzing the regression coefficients for percent glucan-to-glucose conversion from pretreated A. tequilana bagasse (ATB), we found that temperature, N­ H3/BM, and moisture are the key factors that explain the variability of the experimental data

  • The optimal pretreatment conditions to enable high yields of fermentable sugars obtained from response surface methodology (RSM) were 0.4, 2.0, 120, and 38 for A. tequilana bagasse, 0.4, 2.0, 102, and 30 for A. salmiana bagasse, and 0.2, 2.0, 100, and 30 for both A. tequilana and A. salmiana leaf matter (g ­H2O/g DM, g ­NH3/g DM, °C, min), respectively

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Summary

Introduction

Agave-based alcoholic beverage companies generate thousands of tons of solid residues per year in Mexico. These agave residues might be used for biofuel production due to their abundance and favorable sustain‐ ability characteristics. Agave leaf and bagasse residues from species Agave tequilana and Agave salmiana were subjected to pretreatment using the ammonia fiber expansion (AFEX) process. Flores‐Gómez et al Biotechnol Biofuels (2018) 11:7 regional agaves species (angustifolia, americana, salmiana, among others). Both beverages are members of the organization for an international Geographical Indications network (“oriGIn”) and have international protection through appellation of origin (AO), recognized by NAFTA and the World Intellectual Property Organization (WIPO). Other states in both AO regions are taking steps to increase the production of these spirit beverages

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