Abstract

Phenylketonuria (PKU) is caused by a deficient activity of enzyme phenylalanine (Phe) hydroxylase, which results in high Phe blood concentration, which is toxic to the central nervous system. The f...

Highlights

  • Phenylketonuria (PKU; Online Mendelian Inheritance in Man (OMIM) 261600; International Classification of Diseases, Thenth Revision (ICD-10) E70.0) is an inborn error of amino acid metabolism caused by a deficient activity of phenylalanine hydroxylase (PAH), an enzyme that converts essential amino acid phenylalanine (Phe) into tyrosine (Tyr), a nonessential amino acid that becomes essential in PKU

  • Phenylalanine is an ubiquitous amino acid, present in almost all proteins, so the design of a low Phe diet meant that normal protein sources had to be eliminated from diet and replaced by an artificial amino acid source containing a low amount of this amino acid

  • Formula distribution throughout the day is important and a minimum intake of 3 servings is recommended; when it is given as a single dose, urinary nitrogen excretion, protein catabolism, and amino acids oxidation could increase with a concomitant protein synthesis decline.[15,30]

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Summary

Conventional Phenylketonuria Treatment

Guillen-Lopez Sara, MS, RD1, Lopez-Mejıa Lizbeth Alejandra, RD1, Ibarra-Gonzalez Isabel, MS2, and Vela-Amieva Marcela, MD1

Introduction
Goal of Nutrition Management
Phenylalanine Requirements and Dietary Sources
Only one list with allowed and prohibited
Limited information on Phe content of some commercial foods
Tyrosine in PKU
Protein Recommendations in PKU
Lipids and PKU
Carbohydrate Recommendation in PKU Diet
Vitamin and Mineral Supplementation in PKU
Energy Requirements
Findings
Conclusion

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