Controlling toxic Microcystis blooms: The power of a novel microalgal predator Poteriospumella lacustris in water safety improvement

Abstract

Microcystis aeruginosa blooms have become a global environmental concern. In particular, microcystins (MC) produced by algal cells pose a great threat to aquatic ecosystem security and human health. Therefore, it is necessary to develop environmentally friendly biological measures to reduce bloom hazards. In this study, a heterotrophic flagellate, NY1, that could quickly eliminate M. aeruginosa and efficiently remove MC was isolated and identified as Poteriospumella lacustris. When the initial cell density ratio of P. lacustris to M. aeruginosa was 1:200, P. lacustris rapidly ingested M. aeruginosa, and the clearance rates were more than 90 % within 24 h. P. lacustris effectively removed 83.06 % of MC (more than 200 μg/L) in 24 h and 93.88 % in 72 h. Although temperatures lower than 15 °C and acidic conditions (pH 6) slightly and temporarily inhibited the ingestion and MC removal activities of P. lacustris within 24 h of treatment, it rapidly recovered and ingested more than 90 % of M. aeruginosa and eliminated 97 % of MC within 72 h at various temperatures (15–35 °C) and different pH values (pH 6–10). The fluorescence emission-excitation matrix spectra analysis and acute toxicity test showed that P. lacustris treatment reduced dissolved organic matter (DOM) and eliminated the toxicity of M. aerugionsa culture to three representative species at different trophic levels (Photobacterium phosphoreum, Daphnia magna, and Ctenopharyngodon idellus), indicating the promising potential of P. lacustris in improving water safety. In addition to M. aeruginosa, P. lacustris ingested and digested Platymonas subcordiformis, Chlorella vulgaris, and Synechocystis sp. This study provides a natural and biological solution to global Microcystis blooms by using the grazing effect of P. lacustris to remove toxic cyanobacteria and eliminate MC and DOM, ultimately improving water quality and safety.