Abstract

Yeast cells of Nadsonia elongata were cultivated in such a way that simultaneously with enzymatic lysis of the cell wall a partial synthesis of cell wall components was taking place. After the initial period of cultivation, which lasted about 10 h and during which the morphology of cells remained unchanged when compared to controls, the cells were transformed into “prospheroplasts”. The prospheroplasts were larger than the control cells and, though they enlarged in volume in distilled water, they still retained the shape of the original cells. However, some changes were found in the ultrastructure of the cell walls of prospheroplasts in comparison with that of the cell walls of intact cells: while in yeast cells the surface was smooth, in prospheroplasts the fibrillar network was revealed as a result of the removal of the amorphous component; the gradual disappearance of the outer cell wall layer and a swelling of the remaining cell wall fragment were seen in ultrathin sections. After about 20-h cultivation the prospheroplasts were transformed into “spheroplasts”. The spheroplasts were osmotically fragile, and did not retain the shape of the yeast cell, even in isoosmotic environment. On the surface of spheroplasts only the fibrillar network composed of separate fibrils was seen. The spheroplasts were the final stage of yeast cell transformation under the conditions employed in the present study. Under the mentioned conditions true protoplasts are never formed. However, if the synthesis of cell wall components could not take place simultaneously with the lysis of the cell wall, the cells were transformed to protoplasts.

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