Abstract

From the point of view of systems biology, insight into controlling the functioning of biological systems is conducive to the understanding of their complexness. The development of novel devices, instrumentation and approaches facilitates this endeavor. Here, we show a transistor-like device that can be used to control the kinetics of the consumption of glucose at a yeast-immobilised electrode. The gating voltage of the device applied at an insulated gating electrode was used to control both the rate of glucose consumption and the rate of the production of ATP and ethanol, the end-products of normal glucose metabolism. Further, a correlation between the glucose consumption and the production of ethanol controlled by the gating voltage was observed using two different forms of the device. The results suggest the relevance of glucose metabolism in our work and demonstrate the electrostatic nature of the device. An attempt to explain the effect of the gating voltage on the kinetics is made in terms of transfer of electrons from NADH to enzymes in the electron transport chain. This novel technique is applicable to general cells and the reported results show a possible role for electrostatic means in controlling processes in cells.

Highlights

  • From the point of view of systems biology, insight into controlling the functioning of biological systems is conducive to the understanding of their complexness

  • The results suggest the relevance of glucose metabolism in our work and demonstrate the electrostatic nature of the device

  • The feasibility of controlling electron transfer in biological systems using a gating voltage was demonstrated in the reduction of hydrogen peroxide (H2O2) at an electrode immobilised with microperoxidase-119, showing controlled kinetics of the bio-catalytic system

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Summary

Introduction

From the point of view of systems biology, insight into controlling the functioning of biological systems is conducive to the understanding of their complexness. The gating voltage of the device applied at an insulated gating electrode was used to control both the rate of glucose consumption and the rate of the production of ATP and ethanol, the end-products of normal glucose metabolism. An attempt to explain the effect of the gating voltage on the kinetics is made in terms of transfer of electrons from NADH to enzymes in the electron transport chain This novel technique is applicable to general cells and the reported results show a possible role for electrostatic means in controlling processes in cells. The results of this work suggest that, to a certain degree, the kinetics of the glucose metabolism in the yeast can be controlled using the gating voltage of the device. An explanation of this electrostatic technique in terms of previous results is given in Supporting Information

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