Abstract

In the search of sustainable and environmentally friendly methods for weed control, there is increasing interest in essential oils (EOs) as an approach to reduce synthetic herbicide use. The phytotoxicity of Thymbra capitata, Mentha piperita, Eucalyptus camaldulensis, and Santolina chamaecyparissus EOs against the noxious weed Erigeron bonariensis were evaluated in pre- and post-emergence assays in greenhouse conditions. The EOs were applied at 2, 4, and 8 µL/mL, with Fitoil used as emulsifier. In post-emergence, two ways of application were tested, irrigation and spraying. Several germination parameters (germination %, mean germination time, and synchrony of the germination process) were evaluated in pre-emergence tests, and the phytotoxicity level was assessed in post-emergence. In pre-emergence, all EOs significantly reduced seed germination as compared to the controls, ranking: T. capitata > E. camaldulensis > S. chamaecyparissus > M. piperita. The effectiveness of all EOs varied with the tested dose, always following the rank 2 μL < 4 μL < 8 μL, with T. capitata EO showing full effectiveness even at the lowest dose. In post-emergence, T. capitata was the most effective EO, inducing a rather complete inhibition of plantlet growth at the highest two doses. These EOs demonstrated to have good potential for the formulation of natural herbicides.

Highlights

  • The world population is increasing continuously and is expected to reach 9.7 billion in 2050 and11.1 billion in 2100 [1]

  • The strongest inhibitory effect was recorded in the pots treated with essential oils (EOs) of T. capitata, E. camaldulensis, and S. chamaecyparissus, where 0.67, 8.00, and 9.33% seeds germinated, respectively

  • The same treatments showed the highest values of mean germination time (MT) as well

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Summary

Introduction

The world population is increasing continuously and is expected to reach 9.7 billion in 2050 and11.1 billion in 2100 [1]. The world population is increasing continuously and is expected to reach 9.7 billion in 2050 and. Other resources necessary for agricultural production, like water, energy, biodiversity, human labor, and fertilizers, are reducing as well [3]. Direct yield losses caused by pest (insects, pathogens, and weeds) range approximately between 20 and 40% of global agricultural productivity [4], but these numbers do not reflect the real cost that includes indirect losses caused to consumers, public health, societies, environments, economic fabrics, and farmers [3]. Weeds decrease major crop potential yields up to 34%, causing greater losses than diseases and pests [4]. Weeds reduce the quantity and quality of crop yields due to the competition for water, nutrients, light, and carbon dioxide, as well as by allelopathy [5]

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