Abstract

Introduction Herd health management in dairy cattle requires specific methods in order to detect imbalances in feeding management as early as possible and thereby to avoid economic losses. One important component in feeding management is energy. Energy balance and energy supply change throughout lactation. In the period around partus an oversupply or an undersupply both lead to detrimental consequences for the cow. The incidence of disease increases and production decreases. Therefore energy supply has to be checked periodically by examining the cow's condition. In herd health management two different methods have been developed: BCS-System and measuring backfatness by ultrasound. Monthly visits offer the possibility of using not only the absolute values but also the changing of cow's condition between two times of control. Beside information about the cow's actual condition a statement about the energy balance will be possible. This might be the better parameter to control energy supply of the herd during lactation.

Highlights

  • Herd health management in dairy cattle requires specific methods in order to detect imbalances in feeding management as early as possible and thereby to avoid economic losses

  • Material and method Periodical visits were made on eight dairy cattle farms in East Germany

  • On the visits the condition of all cows between the sixth week ante partum and the sixth week post partum were determined by measuring the backfatness by ultrasound

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Summary

Introduction

Herd health management in dairy cattle requires specific methods in order to detect imbalances in feeding management as early as possible and thereby to avoid economic losses. CONTROL OF ENERGY BALANCE USING THE ALTERATION OF BODY CONDITION IN DAIRY HERD HEALTH MANAGEMENT Klinik für Klauentiere, Freie Universität D-14163 Berlin mail: c_c_gelfert@yahoo.de Introduction Herd health management in dairy cattle requires specific methods in order to detect imbalances in feeding management as early as possible and thereby to avoid economic losses. One important component in feeding management is energy.

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