Abstract
The quality traits of Swedish landrace pig carcasses were investigated. According to short procedure of the method pf partial dissection described in detail by Walstra and Merkus (1996) the highest relative yield of muscle tissue in leg/ham, shoulder, back-loin section and belly-rib fat in carcasses of pigs with thinner withers fat - I group ( 65,76; 66,32; 50,70 and 53,95%). The highest relative share of intermuscular fat in shoulder, back-loin section and belly-rib fat was established in pigs with thicker withers fat - II group (3,16; 5,63 and 7,96%). Differences were significant at the level of 5%. Higher yield of muscle tissue in carcasses was determined in fatteners with thinner withers fat - I group (57,83%) and differences between I and II research groups weren?t significant (p>0,05).
Highlights
According to short procedure of the method pf partial dissection described in detail by Walstra and Merkus (1996) the highest relative yield of muscle tissue in leg/ham, shoulder, back-loin section and belly-rib fat in carcasses of pigs with thinner withers fat – I group ( 65,76; 66,32; 50,70 and 53,95%)
The highest relative share of intermuscular fat in shoulder, back-loin section and belly-rib fat was established in pigs with thicker withers fat – II group (3,16; 5,63 and 7,96%)
Higher yield of muscle tissue in carcasses was determined in fatteners with thinner withers fat - I group (57,83%) and differences between I and II research groups weren’t significant (p>0,05)
Summary
Leve polutke su rasecane na 12 delova. Na osnovu koliþine mesa u þetiri osnovna dela (but, pleüka, slabinsko-krsni i trbušni deo), koji sadrže 75% ukupne mase muskulature polutke i mase podslabinskog mišiüa (filea) polutke, izraþunat je procenat mesa u polutlama prema forrmulaciji (Manojloviü i sar., 1999), a po obrascu: ѳ(J-SSF-IF-B)+T Y= C· 100· ––ʊʊʊʊʊʊʊʊʊʊ. Y= izraþunati procenat mesa u polutci, C= 1,3 (konstanta), J= ukupna masa þetiri najznaþajnija dela polutke pre disekcije, SSF= ukupna masa kože i podkožnog masnog tkiva dobijenih disekcijom þetiri najznaþajnija dela polutke, IF= ukupna masa intermuskularnog masnog tkiva dobijenog disekcijom þetiri najznaþajnija dela polutke, B= ukupna masa kostiju dobijenih disekcijom þetiri najznaþajnija dela polutke, T= masa podslabinskog mišiüa (filea), ѳ(J-SSF-IF-B)= ukupna masa mišiüa dobijenih disekcijom þetiri najznaþajnija dela polutke, ѱѲJ= ukupna masa 12 delova polutke. Podaci su obradjeni primenom metoda deskriptivne statistike uz upotrebu statistiþkog softvera STATISTIKA 7.1. (Univerzitetska licenca Novi Sad.)
Sign-in/Register to view highlights & summary Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
