Contribution of wild edible plants to household livelihood in a semiarid Kondoa District, Tanzania

Abstract

AbstractWild edible plants (WEPS) are an important source of nutrients and income particularly to poor households. However, information on how WEPS contribute to rural livelihoods varies due to heterogeneous methodologies and settings. This paper is based on a study that investigated the contribution of WEPs on rural livelihoods in semiarid Kondoa District, Dodoma Region, Tanzania. Mixed methods were used to collect data from 343 households (14.32%), comprising six focus group discussions and six key informant interviews with district officials. Findings show that whereas 97% of households use WEPs more on subsistence basis, 8.2% use it for income generation. Income generated from WEPs accounted for about 9.16% of household income, which is somewhat closely to other sources. More or less, prices are even higher than those of corn when compared with national figures. However, income generated from sale of WEPs, though substantial, is less accounted for in household capital assets, rather than satisfying the household's basic requirements. Thus, there is a need to recognize the role of WEPs to rural livelihoods in reducing vulnerability to food insecurity and developing interventions that can improve access to use and management of natural resources.