Contribution of the flag leaf to lead absorption in wheat grain at the grain-filling stage

Abstract

Wheat flag leaf (FL) is one of the primary sources of carbohydrates in grains; however, its role in grain lead (Pb) absorption remains unclear. A field experiment was conducted to assess the relative contribution of the FL to Pb accumulation in wheat grain by two contrasting treatments: without (CK) and with FL removal (FLR) at the grain-filling stage. The Pb concentration in leaves was closely related to leaf strata and decreased from FL to the third leaf. FLR treatment significantly reduced the yield and grain Pb concentration by 2.79% and 11.47%, respectively. The contribution of FL to grain Pb accumulation decreased gradually with the filling process, from 35.08% (at early stage) to 13.94% (at maturity stage). After FLR, the contribution proportion of atmospheric fallout to grain Pb decreased from 69.01% (CK) to 62.43% (FLR). Combined isotope analysis with scanning electron microscopy and energy-dispersive X-ray spectroscopy (SEM-EDS) revealed that the main contribution of FLs to grain Pb originated from Pb fallout in fine atmospheric particles. Therefore, taking measures to reduce the influence of fine atmospheric particles on wheat may be an effective way to control wheat grain Pb contamination.