Abstract
T. Yorifuji *, S. Takao , S. Inoue , S. Tanihara , I. Kawachi d Department of Human Ecology, Okayama University, Graduate School of Environmental and Life Science, 3-1-1 Tsushima-naka, Kita-ku, Okayama 700-8530, Japan Department of Epidemiology, Okayama University, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, 2-5-1 Shikata-cho, Kita-ku, Okayama 700-8558, Japan Department of Preventive Medicine and Public Health, School of Medicine, Fukuoka University, 7-45-1, Nanakuma, Jounan-ku, Fukuoka 814-0180, Japan Department of Society, Human Development, and Health, Harvard School of Public Health, 677 Huntington Avenue, Boston, MA, USA
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