Abstract

The study aimed to investigate the effects of an AM fungus (Glomus intraradices Schenck and Smith) on mineral acquisition in fenugreek (Trigonella foenum-graecum) plants under different levels of salinity. Mycorrhizal (M) and non-mycorrhizal (NM) fenugreek plants were subjected to four levels of NaCl salinity (0, 50, 100, and 200 mM NaCl). Plant tissues were analyzed for different mineral nutrients. Leaf senescence (chlorophyll concentration and membrane permeability) and lipid peroxidation were also assessed. Under salt stress, M plants showed better growth, lower leaf senescence, and decreased lipid peroxidation as compared to NM plants. Salt stress adversely affected root nodulation and uptake of NPK. This effect was attenuated in mycorrhizal plants. Presence of the AM fungus prevented excess uptake of Na(+) with increase in NaCl in the soil. It also imparted a regulatory effect on the translocation of Na(+) ions to shoots thereby maintaining lower Na(+) shoot:root ratios as compared to NM plants. Mycorrhizal colonization helped the host plant to overcome Na(+)-induced Ca(2+) and K(+) deficiencies. M plants maintained favorable K(+):Na(+), Ca(2+):Na(+), and Ca(2+):Mg(2+) ratios in their tissues. Concentrations of Cu, Fe, and Zn(2+) decreased with increase in intensity of salinity stress. However, at each NaCl level, M plants had higher concentration of Cu, Fe, Mn(2+), and Zn(2+) as compared to NM plants. M plants showed reduced electrolyte leakage in leaves as compared to NM plants. The study suggests that AM fungi contribute to alleviation of salt stress by mitigation of NaCl-induced ionic imbalance thus maintaining a favorable nutrient profile and integrity of the plasma membrane.

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