Abstract
Contrasting winter wheat cultivars, salt-tolerant DK961 and intolerant JN17, which sown in no salinity (-S) and salinity (+S) boxes were exposed to charcoal filtered air (CF) and elevated O(3) (+O(3)) in open top chambers (OTCs) for 30 days. In-S DK961 and JN17 plants,+O(3) DK961 and JN17 plants had significantly lower light-saturated net photosynthetic rates (A(sat), 26% and 24%), stomatal conductance (g(s), 20% and 32%) and chlorophyll contents (10% and 21%), while O(3) considerably increased foliar electrolyte leakage (13% and 39%), malondialdehyde content (9% and 23%), POD activity and ABA content. However, responses of these parameters to O(3) were significant in DK961 but not in JN17 in+S treatment. Correlation coefficient of DK961 reached significance level of 0.01, but it was not significant in JN17 under interaction of O(3) and salinity. O(3)-induced reductions were larger in shoot than in root in both cultivars. Results indicate that the salt-tolerant cultivar sustained less damage from salinity than did the intolerant cultivar but was severely injured by O(3) under+S condition. Therefore, selecting for greater salt tolerance may not lead to the expected gains in yield in areas of moderate (100mM) salinity when O(3) is present in high concentrations. In contrast, salinity-induced stomatal closure effectively reduced sensitivity to O(3) in the salt-intolerant cultivar. Hence we suggest salt-tolerant winter wheat cultivars might be well adapted to areas of high (>100mM) salinity and O(3) stress, while intolerant cultivars might be adaptable to areas of mild/moderate salinity but high O(3) pollution.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.