Contrasting responses of commercially important Northwest Atlantic bivalve species to ocean acidification and temperature conditions

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Modern calcifying marine organisms face numerous environmental stressors, including overfishing, deoxygenation, increasing ocean temperatures, and ocean acidification (OA). Coastal marine settings are predicted to become warmer and more acidic in coming decades, heightening the risks of extreme events such as marine heat waves. Given these threats, it is important to understand the vulnerabilities of marine organisms that construct their shells from calcium carbonate, which are particularly susceptible to warming and decreasing pH levels. To investigate the response of four commercially relevant bivalve species to OA and differing temperatures, juvenile Mercenaria mercenaria (hard shell clams), juvenile Mya arenaria (soft shell clams), adult and juvenile Arctica islandica (ocean quahog), and juvenile Placopecten magellanicus (Atlantic sea scallops) were grown in varying pH and temperature conditions. Species were exposed to four controlled pH conditions (7.4, 7.6, 7.8, and ambient/8.0) and three controlled temperature conditions (6, 9, and 12°C) for 20.5 weeks and then shell growth and coloration were analyzed. This research marks the first direct comparison of these species’ biological responses to both temperature and OA conditions within the same experiment. The four species exhibited varying responses to temperature and OA conditions. Mortality rates were not significantly associated with pH or temperature conditions for any of the species studied. Growth (measured as change in maximum shell height) was observed to be higher in warmer tanks for all species and was not significantly impacted by pH. Two groups (juvenile M. arenaria and juvenile M. mercenaria) exhibited lightening in the color of their shells at lower pH levels at all temperatures, attributed to a loss of shell periostracum. The variable responses of the studied bivalve species, despite belonging to the same phylogenetic class and geographic region, highlights the need for further study into implications for health and management of bivalves in the face of variable stressors.