Abstract

Separation and concentration of target bacteria has become essential to sensitive and accurate detection of foodborne bacteria to ensure food safety. In this study, we developed a bacterial separation system for continuous-flow separation and efficient concentration of foodborne bacteria from large volume using a nickel nanowire (NiNW) bridge in the microfluidic chip. The synthesized NiNWs were first modified with the antibodies against the target bacteria and injected into the microfluidic channel to form the NiNW bridge in the presence of the external arc magnetic field. Then, the large volume of bacterial sample was continuous-flow injected to the channel, resulting in specific capture of the target bacteria by the antibodies on the NiNW bridge to form the NiNW–bacteria complexes. Finally, these complexes were flushed out of the channel and concentrated in a lower volume of buffer solution, after the magnetic field was removed. This bacterial separation system was able to separate up to 74% of target bacteria from 10 mL of bacterial sample at low concentrations of ≤102 CFU/mL in 3 h, and has the potential to separate other pathogenic bacteria from large volumes of food samples by changing the antibodies.

Highlights

  • Foodborne diseases pose a great threat to human health [1,2,3]

  • The magnetic field plays an important role in the distribution of the magnetic nickel nanowire (NiNW) in the microfluidic channel, and is a key to improve separation efficiency of the target bacteria

  • In the reported studies [32] on continuous-flow immunomagnetic separation of target bacteria, the immune magnetic nanoparticles (MNPs) were often captured by the external magnetic field and aggregated against one side of the microfluidic channel to separate the target bacteria in the flowing sample

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Summary

Introduction

According to the report of the World Health Organization (WHO) in 2015, food contamination was responsible for illnesses caused by foodborne pathogens [4]. Due to the complex background of food matrix and very low concentration of pathogenic bacteria in foods for routine screening, separation and concentration of target bacteria has often been used prior to detection of bacteria and become essential to ensure the sensitivity and accuracy of bacterial detection. The existing bacterial separation methods, such as filtration and centrifugation, lack specificity. They cannot be used for in-field applications. It is of great importance to develop new, rapid, and efficient methods to separate and concentrate target bacteria from complex food matrix

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