Abstract

Temperature plays a key role in outdoor industrial cultivation of microalgae. Improving the thermal tolerance of microalgae to both daily and seasonal temperature fluctuations can thus contribute to increase their annual productivity. A long term selection experiment was carried out to increase the thermal niche (temperature range for which the growth is possible) of a neutral lipid overproducing strain of Tisochrysis lutea. The experimental protocol consisted to submit cells to daily variations of temperature for 7 months. The stress intensity, defined as the amplitude of daily temperature variations, was progressively increased along successive selection cycles. Only the amplitude of the temperature variations were increased, the daily average temperature was kept constant along the experiment. This protocol resulted in a thermal niche increase by 3°C (+16.5%), with an enhancement by 9% of the maximal growth rate. The selection process also affected T. lutea physiology, with a feature generally observed for ‘cold-temperature’ type of adaptation. The amount of total and neutral lipids was significantly increased, and eventually productivity was increased by 34%. This seven month selection experiment, carried out in a highly dynamic environment, challenges some of the hypotheses classically advanced to explain the temperature response of microalgae.

Highlights

  • Microalgae are a promising source of resources and bulk chemicals for various applications such as nutrition, aquaculture, cosmetics and, at a longer time scale, biofuels or green chemistry

  • Note that the strain used was Continuous selection pressure to improve temperature acclimation of Tisochrysis lutea non-monoclonal and contained a pre-existing genetic diversity supposed to facilitate the emergence of new traits

  • This study highlights the possibility to impact the thermal niche of T. lutea by modifying Tmin and Tmax with fluctuating temperatures but at constant daily average temperature

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Summary

Introduction

Microalgae are a promising source of resources and bulk chemicals for various applications such as nutrition, aquaculture, cosmetics and, at a longer time scale, biofuels or green chemistry. The wild type strains commonly cultivated offer poor industrial yields, limiting their profitability. These wild species adapted to natural conditions do not tolerate extreme temperatures reached by artificial culturing systems (photobioreactors or greenhouse cultures) with a low thermal inertia [1][2]. In temperate climates, microalgae production throughout the year is limited by the low winter temperatures. This sensitivity to temperature restricts production, unless temperature is regulated with a high cooling/heating system involving high financial and environmental costs [1].

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