Continuous Cultivation and Soil Productivity in the Semi‐Arid Savannah: The Influence of Crop Rotation1

Abstract

AbstractWith continuous cultivation replacing the traditional bush‐fallowing system in the West African savannah zone, farming is becoming more fertilizer‐dependent for high yields. It is imperative that cheaper means of augmenting soil fertility be explored to supplement the use of mineral fertilizers. A rational rotation scheme will enable the crops to utilize the limited amount of fertilizers in a complementary manner. The present study evaluated the effects of nine sequences of growing cotton (Gossypium hirsutum L.), sorghum [Sorghum bicolor (L.) Moench], and groundnuts (Arachis hypogaea L.) on soil productivity and crop nutrition at Samaru in northern Nigeria.The 8‐year study was conducted on a sandy loam soil (Typic Ustropept isohyperthermic family). The sequence treatments were: continuous sorghum, cotton, and groundnuts; sorghum followed by groundnuts or cotton; groundnuts followed by sorghum or cotton; and cotton followed by sorghum or groundnuts. All crops were supplied with adequate amounts of the appropriate basal fertilizers each year. Rotation effects on the yield of each crop were measured over 7 years and in the final year the whole field was ploughed, treated with uniform N and P fertilizers, and seeded to maize (Zea mays L.). Earleaf samples were taken at 50% silking stage for chemical analysis.Sorghum yielded consistently higher when preceded by groundnuts than when preceded by cotton. Continuous sorghum significantly depressed yield. On the average, groundnuts performed just as well when preceded by sorghum as when preceded by cotton but yielded significantly less when continuously cropped. Cotton following sorghum consistently and, on the average, significantly outyielded cotton following groundnuts or cotton following cotton. However, continuous cotton yielded just as well as when preceded by groundnuts. The sequences which included groundnuts gave the best maize yields with the highest, 4,480 kg/ha, from the continuous groundnuts, compared to 3,570 kg/ha from continuous cotton and 2,500 kg/ha from the continuous sorghum plots. Plant tissue analysis indicated greater N availability after groundnuts followed by cotton and sorghum in that order.Most of the rotational effects especially on sorghum were most attributable to residual soil N. A continuous monoculture of any of the three crop appears inadvisable. For maximum yields, the best sequence would be groundnuts followed by sorghum and cotton in that order.