Abstract

Aspergillus phoenicis QM 329 was grown in the shape of beads in shake flasks and in an air-lift fermentor. The production of β-glucosidase started when the carbon source, glucose, was consumed. The β-glucosidase activity was retained in the beads at a pH below 6.0. The influence of bead diameter on enzyme activity and the pH and temperature optima for cellobiose hydrolysis has been studied. The enzyme-containing beads were used in a fluidized-bed reactor for continuous cellobiose hydrolysis, and a productivity of 2.0 g/L-h at a substrate conversion of 76% was obtained. The self-immobilized β- glucosidase is a stable and reusable enzyme with a half-life of 700 h when operating at 50°C and pH 4.8.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.