Continuous alcohol production from whey permeate using immobilised cell reactor systems

Abstract

AbstractThe present paper reports the performance of a bioreactor packed with alginate‐entrapped Kluyveromyces marxianus NCYC179 for continuous fermentation of whey permeate to ethanol. A maximum ethanol productivity as 28.21 gl−1 h−1 was attained at D=0.42h−1 and 75% lactose consumption (substrate feed rate in the inflowing medium was 200 g lactose I−1). However, the higher dilution rates (0.6‐1.Oh−1) resulted in poor productivities and higher substrate washout in the effluent samples. The maximum specific ethanol production (qpi) and maximum specific lactose uptake (qsi) of the immobilised Kluyveromyces marxianus NCYC179 was found to be 3.88g ethanol/g immobilised cell/hx10−2 and 8.75g lactose consumed/g immobilised cell/hx10−2 respectively. A bead size of 2.5 mm in diameter and activation period of 24h of alginate beads in lactose solution (10%) prior to their packing in column reactor were found to support the efficient working of the bioreactor. The immobilised cell bioreactor system was operated continuously at a constant dilution rate of 0.15h−1 and 10% lactose for 562 h without any significant change in the efficiency (varied from 84 to 88% of theoretical) and viability of the entrapped yeast cells (dropped from 84 to 81%).