Contingency Planning: Preparation of Contingency Plans

Abstract

Outbreaks of infectious animal diseases such as foot-and-mouth disease, classical swine fever, Newcastle disease and avian influenza may have a devastating impact, not only on the livestock sector and the rural community in the directly affected areas, but also beyond agriculture and nation wide. The risk of introducing disease pathogens into a country and the spread of the agent within a country depends on a number of factors including import controls, movement of animals and animal products and the biosecurity applied by livestock producers. An adequate contingency plan is an important instrument in the preparation for and the handling of an epidemic. The legislation of the European Union requires that all Member States draw up a contingency plan which specifies the national measures required to maintain a high level of awareness and preparedness and is to be implemented in the event of disease outbreak. This paper describes the main elements to be included in the contingency plans submitted by Member States to the European Commission for approval.