Abstract

Parental feeding practices shape children's dietary preferences and behaviors, which can influence a child's weight status. Limited research exists on the precursors and contextual influences of feeding, particularly among Hispanic parents. Therefore, this study explored two areas potentially important for obesity prevention in young children: (1) precursors and contextual influences on parental feeding and (2) parental perceptions and knowledge of the child care food environment. Four focus groups (n=36) were held with Hispanic parents, predominantly mothers, of preschool children at two child care centers. Parents were asked about influences on what and how they feed their children, awareness of the child care center feeding environment, and current involvement in the child care center. Themes were coded using NVivo10 software (QSR International, Melbourne, Australia). Participants' childhood experiences influenced how they feed their children. Parents stated that both husbands and grandparents often indulged their children with unhealthy foods and thought this interfered with their efforts to maintain a healthy home environment. Participants reported that what their children ate while in child care sometimes influenced the home feeding environment. Cultural and environmental factors influence parental feeding and involvement in the child care setting. Consistent with socioecological system theory, exploring interactions between the environment and culture using a family focus framework, such as the Family Ecological Model, could provide a better understanding of these influences among Hispanic parents. Future obesity prevention interventions with Hispanic families should be culturally relevant and target the different environments where children spend their time.

Highlights

  • Limited research exists on the precursors and contextual influences of feeding, among Hispanic parents

  • 1 obesity rates appear to be decreasing among this age group, ethnic disparities are evident whereby 17% of Hispanic children are obese compared to 3.5% of their white non-Hispanic counterparts

  • 2 This is of concern, given that children who are overweight by age 5 are more susceptible to obesity later in life 3 and that Hispanics are the fastest growing and largest minority population in the United States (US). 4,5 Given that preschoolers are more likely to change behaviors compared to older children,6 early obesity prevention among Hispanic populations is critical

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Summary

Background

Parental feeding practices shape children’s dietary preferences and behaviors, which can influence a child’s weight status. Limited research exists on the precursors and contextual influences of feeding, among Hispanic parents. This study explored two areas potentially important for obesity prevention in young children: 1) precursors and contextual influences on parental feeding and 2) parental perceptions and knowledge of the child-care food environment. Results: Participants’ childhood experiences influenced how they feed their children. Parents stated that both husbands and grandparents often indulged their children with unhealthy foods and thought this interfered with their efforts to maintain a healthy home environment. Conclusion: Cultural and environmental factors influence parental feeding and involvement in the child-care setting. Consistent with socio-ecological system theory, exploring interactions between the environment and culture using a family-focus framework, such as the Family Ecological Model (FEM) could provide a better understanding of these influences among Hispanic parents. Future obesity prevention interventions with Hispanic families should be culturally relevant and target the different environments where children spend their time

Introduction
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