CONSUMPTION WITHIN HISTORICAL STUDIES

Abstract

Earlier this century, industrial and agricultural revolutions were being discovered almost everywhere that historians looked. Recently it has been consumer revolutions, at least among European and American historians (little literature has hitherto addressed other histories of consumption, though see Clunas 1991). Phrases like the birth of consumer society, emergent modern consumption, the rise of mass consumption, and the rise of mass market culture have been applied to the sixteenth and early seventeenth centuries (Thirsk 1978); Restoration England (Earle 1989: Shammas 1990; Weatherill 1988); the early eighteenth century (Eversley 1967); the Georgian period (Campbell 1987; McKendrick, Brewer and Plumb 1982; Williams 1987); the late nineteenth century (Fox and Lears 1983; Fraser 1981; Lee 1981); and between the two World Wars (Miller 1991). And, of course, each account raises questions about defining ‘consumer society’, and about consumption’s connections to wider economic and cultural changes.