Abstract
In animal production, the palatability of feeds or solutions has typically been inferred from measurements of preference or acceptance. However, laboratory studies in rats have demonstrated that palatability quantified through the analysis of the microstructure of licking can dissociate from simple measures of consumption. The aim of this study was to evaluate palatability in pigs by using consumption patterns. Pigs (n = 24) were exposed (in pairs, with video recording) to different sucrose solutions (0.5, 1, 2, 4, 8, 16, and 32%) over 7 consecutive 10-min tests (1 concentration/d). Total consumption, number of consumption approaches (A), and real consumption time (RCT) were measured. Palatability was estimated through consumption pattern (RCT/A), analogous to the licks/bout measure used in rats. Data was analyzed by sucrose concentration. Spearman correlation coefficients were estimated between the logarithm of sucrose concentration and total consumption, A, RCT, and RCT/A. Total consumption and RCT showed inverted U functions relative to sucrose concentration. Consumption pattern (RCT/A) presented a dose effect (P < 0.005) and positive correlations with sucrose concentration (R = 0.23, P = 0.034). As with rats, consumption pattern could represent an interesting and novel measure of feeding behavior, reflecting palatability in pigs.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
