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Open Accesshttps://doi.org/10.1136/bmjnph-2021-000335
Copy DOI Journal: BMJ Nutrition, Prevention & Health |  Publication Date: Jan 4, 2022 |
 Citations: 8 |  License type: open-access |
Affiliation: Instituto Nacional de Salud Pública, Instituto Costarricense de Investigación y Enseñanza en Nutrición y Salud, International Agency For Research On Cancer, Emory University, Harvard University, Universidade de São Paulo, University of Antioquia, Fred Hutch Cancer Center, University of Chile, Mexican Social Security Institute, Centro Medico Nacional Siglo XXIUltra-processed food intake has been linked to an increased risk of breast cancer in Western populations. No data are available in the Latin American population although the consumption of ultra-processed...
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