Abstract

Understanding the role that facultative scavenger species may play in spreading infectious pathogens, and even becoming reservoirs for humans, domestic and wild ungulates or, on the contrary, preventing the spread of disease, requires a prior understanding of the pattern of carrion scavenging in specific scenarios. The objectives of this paper are (i) to describe the guild of vertebrate scavengers and (ii) to study the species-specific, habitat, and management-related factors involved in the usage of gut piles in South Central Spain (SCS), a tuberculosis (TB) endemic area. We used camera trapping at 18 hunting piles on seven hunting estates. A total of eight bird and five mammal taxa were detected at the remains of hunting piles. The most frequently detected species in terms of number of gut piles visited (78%) and scavenged (61%) was the red fox Vulpes vulpes, followed by the griffon vulture Gyps fulvus (56% as regards both presence and scavenging) and the raven Corvus corax (61 and 39% as regards presence and scavenging, respectively). We evidenced that griffon vultures accounted for most of the scavenging activity in open habitats, while facultative mammal scavengers, red fox, and wild boar Sus scrofa made the highest contribution to scavenging in vegetation-covered habitats. In the case of wild boar, the gut piles deposited during the evening and night favored higher rates of scavenging, while the opposite pattern was observed for griffons. Overall, our findings suggest that when disposing of hunting remains in areas of risk as regards disease transmission it is particularly important to consider the access that facultative mammals, and especially wild boar, have to material, while the presence of the resource needs to be safeguarded to protect specialist scavengers of conservation value. These results are of particular relevance in the case of wild boar in the current context of re-emerging TB and emerging African swine fever (ASF) in Europe.

Highlights

  • Hunting remains represent an essential food resource for the scavenger community and can play an important role in ecosystem diversity and community structure [1], and in disease transmission [2,3,4]

  • A large number of infectious agents have been found in big game species, and usually, the most abundant big game species [e.g., wild boar or red deer in most Europe [5]] in a particular region are of the greatest concern as the risk of exposure by these animal remains may be the highest

  • The guild of vertebrates using big game remains in Mediterranean habitats in South Central Spain (SCS) appeared rich as regards the number of species, which supports the prevalence of facultative scavenging [14]

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Summary

Introduction

Hunting remains represent an essential food resource for the scavenger community and can play an important role in ecosystem diversity and community structure [1], and in disease transmission [2,3,4]. A large number of infectious agents have been found in big game species, and usually, the most abundant big game species [e.g., wild boar or red deer in most Europe [5]] in a particular region are of the greatest concern as the risk of exposure by these animal remains may be the highest. There are experimental and empirical evidence on the potential role of exposure to carcasses in disease spread [7, 8], to the best of our knowledge, no specific research addresses the importance of animal by-product generated during hunting activities. Logistic and economic constraints often lead hunting remains to be left in the field, making them available for all scavenger species

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