Abstract
Some prey are exceptionally difficult to digest, and yet even non-specialized animals may consume them—why? Durophagy, the consumption of hard-shelled prey, is thought to require special adaptations for crushing or digesting the hard shells to avoid the many potential costs of this prey type. But many animals lacking specializations nevertheless include hard-bodied prey in their diets. We describe several non-mutually exclusive adaptive mechanisms that could explain such a pattern, and point to optimal foraging and compensatory growth as potentially having widespread importance in explaining costly-prey consumption. We first conducted a literature survey to quantify the regularity with which non-specialized teleost fishes consume hard-shelled prey: stomach-content data from 325 teleost fish species spanning 82 families (57,233 stomach samples) demonstrated that non-specialized species comprise ~75% of the total species exhibiting durophagy, commonly consuming hard-shelled prey at low to moderate levels (~10–40% as much as specialists). We then performed a diet survey to assess the frequency of molluscivory across the native latitudinal range of a small livebearing fish, Gambusia holbrooki, lacking durophagy specializations. Molluscivory was regionally widespread, spanning their entire native latitudinal range (>14° latitude). Third, we tested for a higher frequency of molluscivory under conditions of higher intraspecific resource competition in Bahamian mosquitofish (Gambusia spp.). Examining over 5,300 individuals, we found that molluscivory was more common in populations with higher population density, suggesting that food limitation is important in eliciting molluscivory. Finally, we experimentally tested in G. holbrooki whether molluscivory reduces growth rate and whether compensatory growth follows a period of molluscivory. We found that consumption of hard-shelled gastropods results in significantly reduced growth rate, but compensatory growth following prior snail consumption can quickly mitigate growth costs. Our results suggest that the widespread phenomenon of costly-prey consumption may be partially explained by its relative benefits when few alternative prey options exist, combined with compensatory growth that alleviates temporary costs.
Highlights
Competition for food resources serves as one of the most important factors driving major ecological and evolutionary patterns (e.g., Tilman, 1982; Schluter, 2000; Chase and Leibold, 2003; Morin, 2011; Pfennig and Pfennig, 2012)
We suggest that two particular mechanisms, optimal foraging, and compensatory growth, seem especially likely to prove important in explaining this phenomenon in nature, as the conditions conducive for their operation are common: decades of literature have revealed strong support for optimal foraging theory, and compensatory growth is widespread throughout the animal kingdom
We demonstrated that (1) durophagy is widespread in teleost fishes and that the majority of species that consume hard-shelled prey lack any relevant feeding specializations, (2) low levels of durophagy are prevalent throughout the range of G. holbrooki even though it results in reduced growth, (3) higher incidence of durophagy occurs under conditions of higher intraspecific competition for resources in Bahamian mosquitofish, and (4) compensatory growth can mitigate growth-related costs of durophagy
Summary
Competition for food resources serves as one of the most important factors driving major ecological and evolutionary patterns (e.g., Tilman, 1982; Schluter, 2000; Chase and Leibold, 2003; Morin, 2011; Pfennig and Pfennig, 2012). This fact has led to an array of adaptations, where particular species have evolved different resource specializations for acquiring and consuming certain types of foods. What might explain the widespread consumption of costly prey?
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