Abstract
BackgroundKey natural enemy-pest interactions can be mapped in agricultural food webs by analysing predator gut content for the presence of a focal pest species. For this, PCR-based approaches are the most widely used methods providing the incidence of consumption of a focal pest in field sampled predators. To interpret such data the rate of prey DNA decay in the predators’ gut, described by DNA detectability half-life (t1/2), is needed. DNA decay may depend on the presence of alternative prey in the gut of generalist predators, but this effect has not been investigated in one of the major predatory arthropod groups, spiders.MethodsIn a laboratory feeding experiment, we determined t1/2 of the key cereal pest virus vector leafhopper Psammotettix alienus in the digestive tracts of its natural enemy, the spider Tibellus oblongus. We followed the fate of prey DNA in spiders which received only the focal prey as food, or as an alternative prey treatment they also received a meal of fruit flies after leafhopper consumption. After these feeding treatments, spiders were starved for variable time intervals prior to testing for leafhopper DNA in order to establish t1/2.ResultsWe created a PCR protocol that detects P. alienus DNA in its spider predator. The protocol was further calibrated to the digestion speed of the spider by establishing DNA decay rate. Detectability limit was reached at 14 days, where c. 10% of the animals tested positive. The calculated t1/2 = 5 days value of P. alienus DNA did not differ statistically between the treatment groups which received only the leafhopper prey or which also received fruit fly. The PCR protocol was validated in a field with known P. alienus infestation. In this applicability trial, we showed that 12.5% of field collected spiders were positive for the leafhopper DNA. We conclude that in our model system the presence of alternative prey did not influence the t1/2 estimate of a pest species, which makes laboratory protocols more straightforward for the calibration of future field data.
Highlights
Natural enemies exert an important controlling function in agricultural food webs, as predation on pests may have a beneficial cascading effect on crop plants
No unspecific amplicon was observed after laboratory optimisation, including testing on control starved T. oblongus and on D. melanogaster
All sequences are available in GenBank under accession numbers: MK471356, MK491183–MK491187
Summary
Natural enemies exert an important controlling function in agricultural food webs, as predation on pests may have a beneficial cascading effect on crop plants Key natural enemy-pest interactions can be mapped in agricultural food webs by analysing predator gut content for the presence of a focal pest species. PCR-based approaches are the most widely used methods providing the incidence of consumption of a focal pest in field sampled predators. To interpret such data the rate of prey DNA decay in the predators’ gut, described by DNA detectability half-life (t 1/2), is needed. We followed the fate of prey DNA in spiders which received only the focal prey as food, or as an alternative prey treatment they received a meal of fruit flies after leafhopper consumption. We conclude that in our model system the presence of alternative prey did not influence the t 1/2 estimate of a pest species, which makes laboratory protocols more straightforward for the calibration of future field data
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