Abstract
This study aimed to investigate consumers' intention to use Mobile-Menu (M-Menu) and the effect of consumers' Technology Readiness (TR) on their attitude towards and Behavioural Intention (BI) to use M-Menu. Furthermore, this study explored the differences in M-Menu perceptions among clusters by applying the Technology Readiness Index (TRI) to divide restaurant consumers into different clusters. A questionnaire survey was conducted on consumers at low-cost restaurants in Taipei City. The findings showed that the consumers upheld a positive attitude towards M-Menu and were willing to use them. This study also divided consumers into four clusters: 1) technology explorers; 2) technology recipients; 3) technology optimists; 4) technology laggards. The attitude and behavioural intention to use M-Menu differed among these clusters.
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