Abstract

Traceability regulations are a way to protect consumers by forcing firms to identify and track products step-by-step through all stages of production, processing, and distribution. Traceability is often used in conjunction with country-of-origin labelling where products explicitly identify where production takes place. However, such country-of-origin regulations can conflict with WTO provisions. This paper analyzes the impact on consumer welfare of traceability and country-of-origin in an international trading regime to assess whether such regulations actually improve consumer welfare. The paper constructs a theoretical model that highlights the potential market failure that arises from traceability. The paper then introduces a simple international trade regime to identify impacts on consumer surplus. The paper compares outcomes with, and without, traceability and country-of-origin regulations. Given the inherent free-rider problem, the paper shows that, as long as costs associated with traceability are low enough, mandatory regulations are welfare improving. Free trade, in the absence of foreign traceability, can lower consumer welfare so provides a rationale for country-of-origin rules. However, mandatory country-of-origin rules need not be welfare enhancing. We show that country-of-origin rules are similar to import barriers and so are third-best solutions. The better solution is international adoption and recognition of traceability rules which would make country-of-origin rules moot.

Highlights

  • Traceability regulations are a way to protect consumers

  • The section finishes with a discussion of the admissibility of traceability requirements in international trade

  • [43] argue that, with respect to the US mandatory Country-of-origin labelling (COOL) regulations, “(m)arket behavior suggests that the costs of country-of-origin labels for beef and lamb are greater than the benefits” (p. 30)

Read more

Summary

Introduction

Traceability regulations are a way to protect consumers. They force firms to identify and track products step-by-step through all stages of production, processing, and distribution [1]. Step-by-step tracking allows firms to reduce the time it takes to identify and remove unsafe food products. Country-of-origin labelling (COOL) is a common practice to help consumers identify potential country-specific differences in perceived product quality. The assumption is that consumers may prefer domestically produced goods “either due to perceived quality or safety differences or through an ethnocentric desire to support domestic industries” [6] Consumers may value imported goods (such as German-made cars, French wines, or New Zealand dairy) more and so benefit from such labelling

Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call