Abstract
The goal of this research was to determine the consumers sensory acceptance of kulen made from Black Slavonian pigs and kulen of modern pig crosses and to find out how much particular sensory attributes influence overall satisfaction with kulen. The results showed that the consumer satisfaction with kulen from Black Slavonian pigs was the lowest compared to the satisfaction with kulen of modern pig crosses. The satisfaction with kulen taste had the greatest influence on overall satisfaction followed by its odour, colour and appearance.
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