Abstract
In this paper we use a logit model to analyze consumers’ perceptions of health and environmental hazards of pesticides residues in daily consumed vegetables. Perception of health hazards can be predicted by consumers’ age, belief of presence of residues in consumed vegetables, frequency of consumption. Age and gender were found to be the main predictors of consumers’ environmental concerns with female more likely to be concerned.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: South Asian Research Journal of Agriculture and Fisheries
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
