Abstract
1 Rachel A. Carnegie (rcarnegi@purdue.edu) is a graduate research assistant in the Agricultural Economics department at Purdue University; Holly H. Wang (wanghong@purdue.edu) is a professor of Agricultural Economics at Purdue University; and Nicole Olynk Widmar (nwidmar@purdue.edu) is an assistant professor of Agricultural Economics at Purdue University. 2 David L. Ortega (dlortega@msu.edu) is an assistant professor of Agricultural, Food & Resource Economics at Michigan State University.
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