Abstract

ADVERTISEMENT RETURN TO ISSUEPREVEnvironmental NewsNEXTConsumer culture keeps carbon emissions highConsumer goods are not as cheap as their price tags suggest, because they lead to significant emissions elsewhere.Janet PelleyCite this: Environ. Sci. Technol. 2009, 43, 16, 6116Publication Date (Web):June 24, 2009Publication History Published online24 June 2009Published inissue 15 August 2009https://doi.org/10.1021/es901774uCopyright © 2009 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views2335Altmetric-Citations-LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (2 MB) Get e-AlertsSUBJECTS:Food,Gas emissions,Industrial manufacturing,Surface chemistry,Sustainability Get e-Alerts

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