Abstract
ABSTRACTPolyploid hybrid strains of yeast Saccharomyces cerevisiae were constructed in order to improve their fermentation and flocculation activity for manufacturing of red sparking wine. It was observed that the flocculation ability of the new hybrids depended on the expression of the FLO1 gene. The constructed hybrids DM1, DM2, DM3 and DM4 showed better fermentation activity in laboratory and semi-industrials trials compared to their parental strains. DM1 proved to be suitable for industrial application.
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