Abstract
In daily life, the nutrients taken from the food of the human body are often insufficient or surplus, which has a negative impact on human health and waste of agricultural nutrients as well. There is some catering software that can guide people about the intake of the nutrients at home and abroad, but they can only realize the analysis function, that is, tell the user that the nutrients intake is inadequate or exceed the standard. The optimal allocation system of the edible agricultural products' nutrition-functional components is introduced in this paper. It can make the real-time intervention during the users ordering process, adjust diet structure of the user, introduce in detail the process of database and consumption model construction, and gives the flow chart of the system and the hand-held terminal interface.
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