Abstract
Prunus persica (Family:Rosaceae) contained carbohydrates,fiber, carotenoids,alkaloids,oils, polyphenols, flavonoids and minerals. Previouspharmacological studiesrevealed thatPrunus persica possessed gastrointestinal, anti-inflammatory, analgesic,antipyretic, cytotoxic, antioxidant,antiprasitic, acetylcholine esterase inhibition, antimicrobial, antidiabetic, antihistaminic, immunological, protective, vascular, dermatological, antitussive and many other effects. The current review was designedto highlight the chemical and nutritional constituents, pharmacological and therapeutic effects of Prunus persica.
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