Conservation Agriculture: Perspectives on Soil and Environmental Management in Indo-Gangetic Plains of South Asia

Abstract

Bread and rice basket of South Asia is feeding ~20% of the global population. The agricultural production system in South Asia is predominated by exhaustive cereal production system including rice, wheat, and maize. Thus, it greatly affects the livelihood and nutritional security of the rural and urban poor. Recently, cereal productivity had slowed down or stagnated. Present expansion rate in terms of yield of rice and wheat is ~2–3 times higher than in 1966–1994. During 1980s, the peak of “Green Revolution” in the agricultural production system helps in the reduction of rural and urban poverty by making food more affordable. During the 1990s, growth in yields slows down because of technological stagnation resulting in high food prices. Slow growth in yields mainly inflated on wheat and rice by ~1%. Therefore, agriculture in South Asia is presently in front of a major challenge of resource fatigue and declining crop productivity. In addition to that, a huge gap exists in yields mainly due to yield gap management, ranging from 14–47, 18–70, and 36–77% in wheat, rice, and maize, respectively. Crop residues are considered a vital natural resource for protecting and sustaining soil and crop productivity. Application of crop residues is useful for maintaining or enhancing soil organic matter (SOM). This chapter presents the perspectives on soil and environment through principles of conservation agriculture (CA) for sustainable cereal production system in Indo-Gangetic belts of South Asia.