Consequences of Urobilinogen on Chocolate Likeliness

Abstract

Objective is to check the link between chocolate delineation with urine Urobilinogen. The urobilinogen in the intestine is directly changed to brown stercobilin, which allow the feces their characteristic color. It can also be lessen the inaugurated to stercobilinogen, which can then be further oxidized to stercobilin. The normal inaugurate enterohepatic urobilinogen cycle. High amounts of bilirubin are establishing in hemolysis, which produced high urobilinogen in the gut. In liver disease (such as hepatitis), the intrahepatic urobilinogen cycle is obstruct also increasing urobilinogen levels. Urobilinogen is converted to the yellow pigmented urobilin apparent in urine. Chocolate is used in all over the world for different purposes. Chocolate is mostly eaten in foreign countries. Chocolate is most eaten due to its sweet taste and the attractive dark brown color. Chocolate is also present in the form of cocoa powder. Chocolate is mostly present in solid form. Chocolate is most favorite thing of children. Chocolate is also used in making chocolate shake and bake the chocolate cake. Chocolate is also used as a flavor in different sweet dishes. 60% males have urobilirubin and 55% females have Urobilinogen. These are also a part of people which have chocolate depiction.