Consequences of Selection for Post-weaning Growth Performance Traits on Fat Partition Traits in Rabbits

Abstract

Genetic and phenotypic parameters, using multi-trait animal model, for weaning weight (WW), slaughter weight (SW) and daily gain (DG) from weaning to slaughter were applied on 218 New Zealand White rabbits to improve post-weaning growth traits using selection indices. The specific objective was to improve profitability of rabbit producers through increasing body weight at slaughter and daily gain from weaning to slaughter. Expected impacts of selection for post-weaning growth traits on fat partition traits were also investigated. The fat partition traits included weights of subcutaneous fat (SF) and intermuscular fat (IF) as carcass components and heart fat (HF), kidneys fat (KF), mesenteric fat (MF) and caul fat (CF) as offal components. Growth traits showed low to moderate heritability estimates (h2,0.03 to 0.37), while fat partition traits had higher h2 estimates (0.72 to 0.93), except for SF (h2=0.27). Application of the reduced index considering WW and DG was as efficient as full index in terms of accuracy of selection (rTI=0.66); it provided higher improvement in aggregate genotype represented in SW (+170.72gm) and DG (+2.41gm/day) for each round of selection. This improvement in post-weaning traits was accompanied by unfavorable expected impact in fat traits SF, HF, MF and CF (+45.32, +12.77, +56.50 and +12.25%, respectively) and favorable expected impact on IF and KF (-32.16 and -59.47gm, respectively). The single trait selection index (I6) with SW was found to be useful for rabbit meat consumers, as it decreased the undesirable fat gain in fat depots compared to the other indices, with some reduction in accuracy. In conclusion, it is possible to improve the post-weaning growth traits through selection programs, taking into consideration the undesirable changes in fat partition traits of New Zealand White rabbits.